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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
Q. What is the Structure of diborane? The structure of diborane is of great interest since it cannot be explained on the basis of simple theories of bonding. As mentioned earli
Q. Explain about Bohr atomic model? Bohr anticipated that hydrogen's single electron could orbit at only specific distances from the atom's nucleus. When the electron is in the
introduction of chemical bond
Calculate the amount of glycine in the mixture: Isotope dilution analysis was employed for the determination of glycine in 5.83 g protein hydrolysate mixture by using 14 C l
conductometric determination of hydrolysis constant of conjugate base of weak acid experiment?
In the Lectures where the necessary heat transfer area for the production of aspirin was being discussed, we had calculated (a) the volume of the scaled up version of the tank and
Problem 1: Briefly describe about the stage of research prior to drug development. Definition of drug development Stage of research prior to drug development P
what is woodwards rule
DNA nucleotides Adenine + Deoxy ribose sugar + Phosphate → Adenosine phosphate Guanine
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