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Melting point - physical charterstics of monocarboxylic acids (a) The melting points of carboxylic acids do not change smoothly from one member to other member. (b) The melt
Replication: The genetic information for the cell is comprised in the sequence of the bases A, T, G and C that are adenine, thymine, guanine and cytosine correspondingly in the
Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi
Properties and uses of D.D.T. (i) D.D.T. is approximately insoluble in water although it is moderately soluble in polar solvents. (ii) D.D.T. is a powerful insecticide. It i
No, it does not depend upon concentrations of reactants, From the Arrhenius equation, k = Ae^(-Ea/RT) We can say, that it is dependent on activation energy(Ea) and temperatu
Assume a cell possesses 1000 genes, but at any point in time, ten percent are being used (i.e., "expressed"). If a typical protein has 100 amino acids, what is the total number of
what is inductomeric effect
Physical Properties of Malonic Acid (a) Malonic Acid is a white crystalline solid. (b) Malonic Acid's melting point is 135°C. (c) Malonic Acid is soluble in water and alc
Preparation method of Amine
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