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Early embryonic mortality
Embryo mortality is a serious problem for farmers, practitioners and researchers. The establishment and maintenance of pregnancy is a highly complicated process involving the embryo, uterus and cow. Fertilization rates in cattle are generally between 90and100 % , with only 70% of all fertilizations resulting in a live birth. Therefore, 30 % of fertilizations are lost to some form of embryo death. Nearly 65% of all embryonic losses occur between days 6 and 18 of pregnancy.
There is no single fa cto r that ca n b e manipulate d that will c onsistently improve embryonic survivability. But, by managing genetics, nutrition, parity, stress, and infectious agents the incidence of embryonic loss can be decreased considerably.
Extruded Starch Cereal products, that are prepared by pumping cereals through a small opening for instance, pasta, Ready-to-eat cereals etc.
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