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Chelating agents
Oxalates: Only a few plants contain sufficient amounts of sodium and potassium oxalate to be considered toxic. Moreover, ruminants that consume these plants develop increasing amounts of tolerance to oxalate. An oxalate degrading anaerobe microorganism has been isolated from pure culture of rumen bacteria. This organism, Oxalobacter formigens, uses oxalate as a sole energy source and produces carbon dioxide and formate as end products. Studies in animals and human volunteers have indicated that, when administered therapeutically, O. formigenes can establish in the gut and reduce the urinary oxalate concentration following an oxalate load, hence reducing the likely incidence of calcium oxalate kidney stone formation. The findings to date suggest that anaerobic, colonic bacteria such as O. formigenes, that are able to degrade toxic compounds in the gut, may, in future, find application for therapeutic use, with substantial benefit for human health and well-being.
Nitrates: Forage plants and water are common sources of high levels of nitrates.Some of the causes of abnormal accumulation of nitrates in plants are: nitrogen fertilizaton, drought conditions and some herbicidal treatments. Although in the rumen nitrate is readily reduced to nitrite and then to ammonia, the consumption of plant materials with high levels of nitrate might lead to an acute intoxication. Nitrate reduction in the rumen competes with other essential metabolic reactions such as mathanogenesis, end-product formation, and microbial protein synthesis, and its toxicity reduces growth, causes Vitamin A deficiency, abortion, infertility, and goiter.
The overall goal of BCC programs for diabetes mellitus is to promote behaviors that control diabetes mellitus and prevent complications. These include: Following treatment
Energy Metabolism In the preceding sections of the unit, you studied how the products of digestion of food, viz: amino acids, sugars and fatty acids are absorbed and transport
Coverage of Ecology AND Evolution to include: Ecology Impact of HTC and/or IRC on chemical usage and the ecological and/or evolutionary impact of the chemical usage
In developing countries because of poor compliance, poverty, ignorance, primary and secondary prevention strategies are difficult to implement properly. Also in western countries (
Define the Bioavailability of cyanocobalamin? Vitamin B 12 is widely available. Availability is more from non-vegetarian foods as described earlier under the food sources sec
What are the main human blood group systems? In humans the major blood group systems are the ABO system, the Rh system and the MN system.
Embryology in relation to taxonomy?
Phases of Water The state of water can be changed from gaseous to liquid and liquid to solid and vice versa by the addition or removal of heat energy. To convert one gram of li
Define the Public Nutrition Public nutrition is concerned with improving nutrition in populations in both poor and industrialized countries, linking with continuity and public
Q. Inhibition of microorganisms in food? Microorganisms use our food supply as a source of nutrients and energy. They increase their numbers by utilizing nutrients. This can re
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