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Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
sn1 and sn2 reactions
Question 1 Write a short note on the following Hydrophobic interaction Sphingolipids Steroid hormones Enzyme specificity Question 2 Define and classify amin
Reduction of Alkyne: Alkynes add on hydrogen in existence of appropriate catalysts like finely divided Ni, Pd. Determine if the triple bond is not found at the end of t
Which of the following set of quantum numbers is possible: (1) n=3, l=2, m=2,and s = +1/2 (2) n=3, l=4, m=0,and s = -1/2 (3) n=3, l=2, m=2,and s = +1/2 (4
# what are supersaturated vapours
Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
Benefits of flame photometry: The subsequent are the main advantages of flame photometry. It gives high sensitivity and high reliability for the determination of elemen
Q. Consider the combustion of methane: Suppose the reaction occurs in a flowing gas mixture of methane and air. Assume that the pressure is constant at 1 bar, the reactant
Natural Gas is flowing through a 10 inch schedule 40 pipe. The gas is at 109°F and 7.3 psig. The outside air temperature is 92°F. If the flow rate of the gas is 8,000 SCFM: a
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