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Why is the integration of pos data valuable to the food

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Reference no: EM133530298

Case Study: A foodservice operation's point-of-sale (POS) system records front-of-house transactions, such as guest purchases and payments. In a comparable manner, a foodservice operation's back-of-house (often called "back office") accounting system records the operation's purchases and payments. Increasingly, foodservice operators interface (electronically connect) their POS systems with their back-of-house accounting systems (Ninemeier, 2022).

Question: Conduct research on the Internet or share a professional experience when responding to the following questions.

  • Why is the integration of POS data valuable to the food and beverage industry?
  • Consider the organization you selected in Unit 1 (APPLE BEE's) . What POS system would you recommend and why?
  • What recommendations would you make for improving the technology?
  • What are your thoughts regarding eliminating wait staff taking your order and instead implementing a POS system linked to an automated menu listing tableside?

 

Reference no: EM133530298

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