Why is the energy that is released from the fermentation

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1. a) Why is the energy that is released from the fermentation of one glucose molecule less than the energy that is released from aerobic cellular respiration of one glucose molecule? Explain

b) If you were a dietician and a client wanted to increase his or her BMR, what major change would you suggest? Explain why.

2.a Rolf Luft, a Swedish doctor, meets a patient with the following symptoms: heavy and continual perspiration, flushed skin, and weakness despite a large appetite. Dr. Luft suspects a metabolic disorder. Explain his diagnosis.

2b) Some metabolic disorders cause the ionophore channels across the mitochondrial membrane to leak. What impact would this have on the normal functioning of the body? Explain. * Hint neither 2a nor 2b answers involve the Thyroid*

Reference no: EM132579377

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