Why is it necessary to emulsify large fat droplets

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Reference no: EM133979653

Question 1. Why is it necessary to emulsify large fat droplets?

Question 2. What enzymes break down triglycerides, and what are the enzymatic products?

Question 3. What types of lipid molecules are absorbed?

Question 4. Why are triglycerides re-synthesized and packaged into chylomicrons?

Question 5. Important detail: Chylomicrons enter the lymphatic system, not the circulatory system. Why is this?

Reference no: EM133979653

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