Why is grain milled when making beer

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Reference no: EM134044755

Question

Learning Outcomes:

Be able to grind grain

Understand how the mash tun works

Demonstrate the ability to attach the hoses

Understand the process of sparging

Conclusions and Analysis:

1. Why is grain milled when making beer and why is it important to have consistently-sized milled grain?

2. How can time and temperature of the mash impact the final product? Be specific.

3. In a step mash what temperature is the mash brought up to before sparging?

4. What is sparging?

5. What type of mill do we have in the brewery?

6. How does milling impact the efficiency of separating the grain from the wort (lautering)?

7. Explain what vorlauf is.

Reference no: EM134044755

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