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Why is fermentation an effective method of preserving food

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1. Why is fermentation an effective method of preserving food? Be specific about how fermentation affects the chemical properties of the food.

2. Fermented meat products (sausages, salamis, etc.) are made throughout the world. Can protein be fermented? If not, what in the meat is being fermented?

3. What is the principal sugar found in grain? What specific substrate must "brewer's yeast" be able to ferment?

Reference no: EM132933784

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Why is fermentation an effective method of preserving food : 1. Why is fermentation an effective method of preserving food? Be specific about how fermentation affects the chemical properties of the food.
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