Reference no: EM131614054 , Length: word count:3000

Questions -

1. Explain each of the five (5) steps in the diagram of the risk management process

2. Describe each of the following control measures, including an example for each

Elimination

Substitution

Isolation

Engineering controls

Administrative controls

3. What are some of the methods or communication channels to inform supervisor, higher authority or employer, of a severe breach of Work Health and Safety (WHS) laws / rules at your workplace or any workplace?

4. Explain why 'Emergency procedures' are significant to organisations.

Assume you are a restaurant manager and you have to decide on some emergency procedures for the restaurant. List any five (5) emergency procedures necessary for a restaurant.

Explanation:

Emergency Procedures for a restaurant:

5. Assume you work as a service manager for big telecom organisation with offices in metro and regional areas. Your boss has identified the following emergency situations as potential threats to your organisation:

• serious injury
• office fire
• bushfire
• hazardous substance/chemical spill
• bomb threat
• armed hold-up, or disturbed intruders/client
• loss of services (phones, electricity, water)
• traffic/car accident

Pick any one of the events above and, following the WHS code of practice then write a procedure (with at least 8 steps) for workers to follow should the event occur.

6. Assume you work as a service manager for big telecom organisation with offices in metro and regional areas. List what would you do to implement Work Health and Safety (WHS) procedures in your workplace according to Government Law and legislation.

7. Mini Case Scenario: You work in a busy restaurant as the shift manager. A customer has spilled a drink on the floor.

8. Mini Case scenario: You work in a fashion retail store in CBD. An emergency situation has occurred (a customer just collapsed). Which person at your workplace will you seek help from and how?

9. Mini Case scenario: You are being appointed as the site manager for a housing construction for a customer. Describe the reasons for implementing the use of protective clothing (e.g. hard hat, chef uniform or hearing protection) and use an example to explain importance.

10. Assume you are the campus manager of this college. You need to form a Work Health and Safety (WHS) committee. How would you form this committee?

List five (5) responsibilities of your Work Health and Safety (WHS) committee.

Attachment:- Assignment File.rar