Why does bread rise, List two different variables that can

Why does bread rise

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Reference no: EM133619985

Assignment:

1. List two different variables that can be manipulated to change the rate of alcoholic fermentation?

2. Why does bread rise?

Your friend Jim recently bought a home brewing kit online. He has made a few batches of beer and is slowly perfecting his home brew. He realized that if he could brew a batch of beer with a higher than normal alcohol content, he might do a little better in the game. He decides to let you in on a cut of his winnings if you can give him some good advice on concocting a stronger brew.

3. Considering what you have learned about yeast, fermentation, and alcohol, what can Jim do to brew a batch of beer with a higher than normal alcohol content. Explain the process and the science behind its effectiveness. (Hint: the correct answer does not involve a change in the rate of alcoholic fermentation).

Reference no: EM133619985

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