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Why are free fatty acids not found in high amounts in a membrane?
a. Free fatty acids have the wrong shape to form a bilayer.b. Free fatty acids are too hydrophobic to be incorporated into a membrane bilayer.c. Free fatty acids are too long to fit into the bilayer.d. Free fatty acids can not be incorporated into membranes due to the charged head group
What types of data prompted Kimura to develop the neutral theory to explain the amount of genetic variation in populations in the late 1960s? How does the neutral theory differ from classical models developed in the 1920s and 1930s?
5-different mutations were derived from base pair substitutions at a single codon. In this codon, the mutant alleles had arginine, leucine.
Do you really think the age of the man is main in determining the chance of chromosomal abnormalities? Why or why not with appropriate reasons. Describe a single meiosis event.
Based on the results of your investigation, what conclusions could you draw about the relationship between a muscle's workload and its threshold of stimulation.
Rheumatoid arthritis is an autoimmune disease. Various people with Rheumatoid arthritis have rheumatoid factor in their blood.
What are some diverse factors in the respiratory tract that permit establishment of indigenous flora?
A pregnant woman is worried about the chances of her child having hemophilia as both she and her husband have paternal grandfathers with hemophilia.What are the likely genotypes of the couple
A new reality TV show includes a "contest" to survive solitary confinement. To win, the contestant must remain for 12 hours in an air-tight room that is 5ft X 5ft X 8 ft.
Select a specific gene and a specific alteration. Explain the effects of the modifications and why it might contribute to the cancer.
You are a technician in a hospital laboratory. Three members of one family, two kids (ages 4 & 8) and their mother, have presented at the local Emergency Room at 5:00PM with symptoms of double vision,
Compare and contrast the effect an extremely Hypotonic environment (i.e. pure water) has on a plant and animal cell.
A number of bacterial biosynthetic operons have been examined in Escherichia coli and Salmonella typhimurium, many of which show attenuation very similar to that seen in the tryptophan system in E. coli.
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