Reference no: EM133278406
Case: Food environments in Memphis, a city in the USA. Consider that you are employed as a Public Health Nutritionist in this community. You have been tasked with completing an advocacy statement and starting a healthy eating program in the area.
List five priority areas that you would include in your advocacy statement. What nutrition specific or nutrition sensitive policies do you think need to be introduced to improve the food environment for people in North and South Memphis? (The NOURISHING framework examples may help you here).
You are setting up a healthy eating program that will work with the communities of both South and North Memphis. Considering the barriers that the community face in accessing fresh and healthy food outline.
a) Who is your target group in this community and why? E.g. Adults, children, teenagers and young people, mothers, families, fathers, schools, day-cares, workplaces, etc.
b) What do you wish to change within this community? E.g. Attitudes, behaviours, belief, etc.
c) Describe what kind of program you might run, explaining how you would navigate the barriers within the food environment.
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