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Which of the following properties are not shared between facilitated diffusion transporters and "pumps"?
a. They are saturable.b. They are specific for certain substrates.c. They are generally proteins.d. They require ATP.e. None of the above.
While studying the Michaelis - Menton kinetics of enzymes in the TCA cycle, the synthetic hydrocarbon malonate was shown to act as a competitive inhibitor of one of the enzymes.
How does an active infection occur in the urinary tract? Which factors in the urinary tract predispose humans toward urinary tract infections?
The body temperature in humans is maintained about the 37 C. Which characteristic of life does this statement represent? Living things respond to stimuli. Living things are homeostatic.
Enzyme labeling can be used to map the structure of the active site of an enzyme using an affinity label, a molecule that is structurally similar to the substrate.
What are genotypes of the adult that were crossed. 0 percent of a population died from sunburn, of the 10 percent who died 10 individuals were albino and the rest were split evenly between heterozygous (Gg) and dominant individuals (GG). So my questi..
1. What were the problems in the Pacific halibut fishery, and how were they resolved? 2. Under what conditions will a natural area receive protection? 3. Compare the concept of ecosystem capital with that of natural resources.
You obtain the pigments called carotenoids in your diet when you eat carrots. Why do carotenoids appear yellow and orange?
what is the function of the casparian strip and what cheif function do the cells in the cortex serve and how do you know this?
describe the 5 steps in respiration/metabolism of glucose, address glycolysis, trasition reaction, kreb's cycle, electron transport and chemiosmosis.
Think about a population in which the frequency of allele A is p = 0.7 and the frequency of allele a is q = 0.3, and in which the alleles are codominant.
Which of the following best describes a common cause of respiratory acidosis?
We always hear that starchy foods are a great source of nutrition because the glucose molecules that are contained within the starch can be used for energy.
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