Which biologic monomers cannot be used to generate atp

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Reference no: EM133312198

Assignment:

1. The conversion of pepsinogen into the active form, pepsin, requires:

  • alkaline mucus.
  • vitamin B12.
  • an acidic pH.
  • intrinsic factor.

2. Which of the following functions involves enzymatic hydrolysis?

  • salivation
  • segmentation
  • nutrient breakdown
  • absorption

3. Emulsification within the small intestine combines fatty acids and monoglycerides with bile salts to become _________

  • micelles
  • triglycerides
  • chylomicrons
  • monoglycerides

4. Jerry had an early gastric ulcer affecting the innermost lining (layer closest to the lumen) of the stomach. Which tissue layer was damaged?

  • muscularis externa
  • mucosa
  • serosa (adventitia)
  • submucosa

5. You have received a copy of your lipid profile report in which the various forms of blood-borne cholesterol are measured. You were happy to see high levels of______

  • total cholesterol.
  • very-low density lipoproteins (VLDLs).
  • high-density lipoproteins (HDLs).
  • low-density lipoproteins (LDLs).

6. The majority of the body's energy and excess nutrients are stored as_________

  • triglycerides
  • amino acids.
  • protein
  • glycogen.

7. The process of bonding glucose molecules together to form glycogen is known as:

  • glycogenesis.
  • glycolysis.
  • gluconeogenesis.
  • glycogenolysis.

8. Select the statement that best describes lipogenesis: _______

  • Amino acids are assembled into triglycerides during lipogenesis.
  • Fatty acids are released in the circulation during lipogenesis.
  • Triglycerides are synthesized during lipogenesis.
  • Fatty acids are converted to glucose during lipogenesis.

9. The hormone responsible for promoting the processes of glycogenolysis and gluconeogenesis in the post-absorptive state is _______

  • insulin and secretin
  • glucagon and hydrocortisone
  • leptin and insulin
  • cholecystokinin and gastrin

10. Which term on a nutrition label represents the amount of energy stored within the food?

  • Total fat
  • Cholesterol
  • Calories
  • Sodium

11. The amount of energy consumed per unit time expended by the body to power all of its processes is called:

  • calorie consumption rate
  • metabolism
  • the (total) metabolic rate.
  • the basal metabolic rate

12. Which biologic monomers cannot be used to generate ATP?

  • amino acids
  • fatty acids
  • carbohydrates
  • nucleic acids

13. In which cellular area or organelle is the majority of ATP generated from glucose catabolism?

  • mitochondria
  • nucleus
  • cytosol
  • plasma membrane

14. Which lipoprotein variety is not formed in the liver?

  • HDL
  • chylomicrons
  • LDL
  • VLDL

15. Essential nutrients _______________

  • are made by the body.
  • are only obtained through the diet.
  • include cholesterol.
  • include carbohydrates

16. The citric acid cycle is the body's primary means for performing _______ Group of answer choices

  • ATP storage
  • ATP breakdown
  • ATP synthesis
  • ATP hydrolysis

17. Which hormone stimulates the uptake of glucose by cells, lowering the concentration of glucose in the blood?

  • cortisol
  • insulin
  • glucagon
  • epinephrine

Reference no: EM133312198

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