What motivates you to eat at your frequented restaurants

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Reference no: EM133398412

Task: In this assignment, compare two similar foods from two different fast-food restaurants. Need to find the nutritional analysis of the two foods from the two vendors. Please don't select the same company to compare. Instead, choose similar foods from two different restaurants; for example, select a McDonald's Big Mac and compare it to the In and Out Double burger. It may be helpful to research the food you often eat to the food you do not consume often.

Food Analysis Questions

Question 1. List all the fast-food restaurants you eat at. How often do you eat fast food and what do you normally eat there?

Question 2. What motivates you to eat at your frequented restaurants? Identify the sources of influences to your decision-making process.

Question 3. Choose two similar foods to compare. Remember to select menu items that may be the same or similar. (i.e. McDonald's triple cheese burger and Carl's Jr. triple slider).

Question 4. Do you normally consume the items you selected for this project?

Question 5. Did the restaurant have the caloric information obviously posted for the consumer to see on the menu board?

Question 6. Did the restaurant post additional nutritional information beyond the caloric content?

Question 7. Ask or go on-line for the additional nutrition summary for the foods selected and attach it to this report.

Question 8. Research the contents of both food items and investigate potential additives and preservatives. Explain any negative health consequence of the ingredients that you investigated.

Question 9. Create one method to demonstrate your analysis all the contents to each food. Be sure to compare cost, calories, macronutrients, micronutrients, preservatives and other listed ingredients. (A chart may be the most efficient to show the comparison)

Question 10. After evaluating the two foods, in your opinion, is one better than the other and why? Why would you consider one "healthier" than the other? Explain your definition of "healthy".

Question 11. Will you continue to consume these products now that you know all the ingredients?

Question 12. What steps can you take in the future to avoid foods that may not be the best for your health?

Reference no: EM133398412

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