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What kind of energy and carbon metabolism most likely characterized early cellular life? Describe this metabolism noting the source of carbon, the source of energy, and how the energy was most likely processes to generate ATP in the cell. What type of energy metabolism would not have been possible in these early life forms? Explain why.
A certain rough-coated guinea pig bred to a smooth one gives eight rough and seven smooth offspring. What are the genotypes of parents and offspring?
explain the energetic of catalysis in simplest terms.
An eighty nine year old woman has a long history of systolic heart failure that resulted in a large left ventricular infarct when she was in her 70s.
q1. metric conversions using dimensional analysis the key to using dimensional analysis is the right use of conversion
If succinylcholine is an analog of acetylcholine, why do you think it causes muscles to relax, and not to contract as acetylcholine does?
Identify the importnat features of DNA polymerases and distinguish between the various DNA polymerases used in mlecular biology research.
Consider normal skin pigmentation (A) dominant to albino (a) and susceptibility to migraine headache (M) dominant to normal (m). The loci are autosomal. Assume that both parents are heterozygous for the skin colour and migraine traits described ab..
What features of rats make them good experimental models to learn about factors that affect humans?
It's Thanksgiving day at the Simpsons' and Bart has removed the labels from the olive oil (primarily monounsaturated fatty acids) and canola oil (primarily polyunsaturated fatty acids) and no one can figure out which bottle is which.
Discuss two essential characteristics of a hereditary material. Briefly explain how these characteristics are demonstrated by DNA.
In a Drosophila virilis salivary gland cell before endomitosis, how many copies of each gene are there in the cell? At the end ofendomitosis, how many copies of each gene are there in the cell?
What is measured when looking at the change in displacement of the potato samples and different potatoes have different amounts of sugar. How may this influence the experiment?
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