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Before freezing, breaded chicken patties with the composition below are cooled to 0°C from an initial cooked temperature of 82°C (180°F). Breaded Chicken Patty Water 60% Carbohydrates 15% Protein 15% Fat 8% Ash 2%
a) What is the heat capacity (Cp) of the cooked chicken (not frozen)? Estimate using the Choi-Okos equation.
b) How much heat must be removed to cool 5 kg of breaded chicken patties?
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