What is the frequency between stop codons in a mrna molecule

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1. Carbohydrates represent approximately 50% of human caloric intake yet only ~1% of tissue weight. Why

2. A protein-coding gene has three introns. How many differentproteins can be made from alternative splicing of the pre-mRNA transcribed from thisgene?

3. What is the frequency between stop codons in a mRNA molecule of random sequence?

Reference no: EM13530292

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