Reference no: EM133921557
Question
Laboratory Procedures II.
Nutrition and Wellness: Chapter16.
1. What is Digestion?
2. Why proteins are important in our body?
3. Why refined sugars should be considered in a minimum quantity in our diet?
4. What is a saturated lipid? Where is its source?
5. Please give examples of monounsaturated fat:
6. Why pregnant girls require folic acid in their diet, principally during the first and second trimesters?
7. What are lipoproteins and please mention the two types of them, and their actions?
8. Which trace elements able to be determined in our blood in special laboratories are needed in our diet?
9. What is Basal Metabolic Rate?
10. Blood alcohol levels can be determined in most laboratories, and being an abuse substance it has been understood the long-term effects of it:
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