Reference no: EM133520334

Assignment:

You will see one of several looping images...

Part 1 - From the information you viewed about the list of 48 produce items tested,

Answer the following questions...

1. Where does the data for this study come from?

2. Who actually conducted the research to provide the data?

3. How was the produce prepared for this study?

Part 2 - Return to the "FAQ" and answer the following questions...

1. As acknowledged by the U.S. and international government agencies, different pesticides have been linked with which toxic effects?

2. How do pesticide manufacturers respond to the growing body of evidence?

3. What group of people is especially at risk from pesticides? Why?

4. Does the government regulate these chemicals?

5. What can YOU do to reduce your risk of exposure to these chemicals?

Part 3 - Click the link: "See the full list of fruits and vegetables with pesticideresidue data"" to bring up the list of the 48 most contaminated fruits and vegetableswhen NOT organically grown and answer these questions...

1. Which fruits and vegetables on this list are surprises to you? Why?

2. Will this change your choices of produce for yourself and your family? Why or whynot?

Part 4 - Return to the EWG home page (ewg.org) and find three more articles orvideos of interest to you.

1. For each article/video, write the name and its web link.

2. In half a page for each one, describe the information presented in the article or video AND how it will affect you and your family.