What are the important control and prevention measures

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Question: A case of E. coli O157:H7 is reported to the health department where you work. The disease surveillance investigator interviews the case and reports that the case is a 34-year-old man who works as a chef in a local restaurant. He lives with his wife who works in a child care program, and has two children, ages 10 and 3. The 3-year old attends the childcare center where the mother works. How is E. coli O157:H7 spread? What are the important control and prevention measures to implement in this situation? Think about the transmission risks created by the index case, and the household contacts. What do you advise for the individual? What do you advise for the family members?

Reference no: EM133583854

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