What are some reasons foodborne illness is occurring

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Reference no: EM133380214

Case Study: the purpose of this report is to show that existing data and research, however incomplete, strongly suggest that low-income children are at greater risk than other children from unintentional injuries and foodborne illness. These injuries are mainly incurred in the home, in the yard, on playgrounds, on streets, and in motor vehicles. The report will also explore reasons for these higher risks ranging from lack of information to hazardous environments. Finally, the report will discuss ways that federal safety-related databases can incorporate more information about socioeconomic status to allow researchers and practitioners to learn more about the influence of related factors.

Questions:

What did you learn from the articles?
What are some reasons foodborne illness is occurring in Low-SES versus High-SES?
Why are children more susceptible to foodborne illness, regardless of SES?
What solution(s) do you have to address the issue?
Have you or a family member/friend ever experienced foodborne illness? How did you/they deal with it? (Optional)
Why are these articles significant in the context of health care?

Reference no: EM133380214

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