What are some of the benefits and disadvantages

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Question - In Fair Food Chapter one, Hesterman discusses how the advancement of technologies led to a shift away from an agrarian society.

What are some of the benefits and disadvantages caused by this movement?

Identify and explain one other result, either positive or negative, that Hesterman does not distinguish

According to Hesterman, what are the critical impacts of food production on the environment?

Hesterman mentions non-point source water pollution, which significantly impacted the estuarial waters of Long Island. What has, or could be done, to remediate these hypoxic events? Give some specific, historical evidence of the creation of these "dead zones."

Reference no: EM133268795

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