What alcohol level can you expect from this fermentation

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You have sorted out all of the unripe, raisin, MOG, and water berries from your mountain Cabernet Sauvignon using a Pellenc Optical Sorter after destemming. After gently pumping the must using a progressive cavity pump to the fermentation tank and circulating the must to mix it well, you measure a Brix of 24.6 Brix. What alcohol level can you expect from this fermentation if it goes to dryness (< 1 g/L)? Feel free to give a range of alcohol levels.

Reference no: EM133610777

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