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The relationship of cell membranes to psychrotrophy

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Reference no: EM132327824

Write a one to two page summary of the following learning objectives:

Understand:

the effects of reduced temperature on microbial growth

the typical reservoir for psychrotrophs

the relationship of cell membranes to psychrotrophy

the relationship of refrigeration temperatures to shelf life (e.g. milk)

refrigerated meat sliming

psychrotrophic pathogens

time to toxin formation of Clostridium botulinum in refrigerated reduced oxygen packaged foods

the potential for consumer food storage temperature abuse

the effects of freezing on microbial growth (including parasites)

Attachment:- Food Protection at law Temperature.rar

Reference no: EM132327824

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