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Experiment: The Effect of Temperature
Time (min)
00C
23 0C (Baseline)
40 0C
60 0C
0
:30
.007
.017
0.11
.000
1:00
.021
.037
0.29
.001
1:30
.028
.062
0.50
.002
2:00
.042
.089
0.71
2:30
.058
.117
.91
.003
3:00
.074
.145
.114
3:30
.091
.172
.132
.004
4:00
.109
.197
.150
4:30
.126
.222
.169
5:00
.143
.247
.186
5) Present Hypothesis
6) T Describe the effect of temperature on the reaction rate. Determine an optimal temperature for this enzyme.
7) Do your data support or reject your hypothesis? Explain how you know.
8) Explain how boiling (100°C) would affect this peroxidase enzyme.
Experiment: Absorbance results from effects of pH
PH =3
PH =5(Baseline)
pH =7
pH =9
0-
-0.002
0.006
0.026
0.037
0.003
0.017
0.061
0.068
0.011
0.032
0.098
0.099
0.020
0.050
0.131
0.128
0.033
0.069
0.162
0.155
0.039
0.089
0.192
0.181
0.048
0.110
0.220
0.0206
0.057
0.129
0.248
0.0231
0.065
0.148
0.275
0.025
0.074
0.167
0.301
5. Present Hypothesis
6. Describe the effect of pH on the reaction rate. Determine an optimal pH for this enzyme.
7. Do your data support or reject your hypothesis? Explain how you know.
8. Explain how and why the optimal pH would differ for an enzyme found in Heliobacter pylori, a bacterium that lives in the human stomach.
It is a very curcial concept to understand how the immune response is mounted against viruses, bacteria, protozoans and helminthes. For an effective immune response, both innate and adaptive immunity should work together.
This Project report elaborates a critical review of important elements attached to Advanced Glycated End Products (AGEs). It is very crucial to understand the process called Millard reaction.
Soil stabilization is the permanent physical and chemical alteration of soils to enhance their physical properties. Stabilization can increase the shear strength of a soil and control the shrink-swell properties.
This assignment has three parts which contains questions related to Microbiology. It contains basic principles of microscopy, staining techniques in microbiology and microbial growth in the food industry.
Lipid metabolites are often seen as key elements in cellular signaling. Is this unique? Please provide several examples of the function of lipids as key elements in signal arrays and list the biologic functions these signals affect?
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Write a case study which detailing a scenario of a patient being investigated in the Haematology laboratory.
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Glucose oxidase is an enzyme that can be used for measurements of glucose levels by combining this reaction with an oxygen probe.
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Prepare an essay on nosocomial infection.
To increase the awareness of monitoring and recording the blood pressure of patients and practice measuring blood pressure in a safe environment.
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