The different steps acid-fast staining

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Reference no: EM132794855

Part A

1. The different steps Acid-fast staining. How do you recognize a non acid fast bacteria throughout the staining process?

2. Matching Questions

Please match the numbers to the letters.

1. Gram-negative bacteria

2. Chlorine

3. Ozone

4. Chemical that preserves food.

5. Sterilizing agent

6. Preserve food by slowing the metabolic processes of foodborne microbes?

A. Freezing ___________________

B. Disinfection of water______________________

C. Oxidizing agents_____________________

D. Ethylene oxide_____________________

E. sodium nitrite.______________________

F. most resistant to chemical biocides_____________

3. Define the following key terms related to microbial control and if possible mention the chemicals used for each process:

a) Sterilization, b) disinfection, c) antisepsis, d) sanitization, e) bacteriostasis, f) asepsis.

4. Establish the difference between Pasteurization and Autoclave and display their use in the Medical field.

5. Difference between Generalized Transduction and specialized Transduction;

Attachment:- Lab Questions-Chapters 7.rar

Reference no: EM132794855

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