SITXFSA001 Use hygienic practices for food safety Assignment

Assignment Help Other Subject

Reference no: EM132584001

SITXFSA001 Use hygienic practices for food safety - Australian College of Trade

Activity 1A

- Report unsafe practices that breach hygiene procedures promptly

Activity 1B
- Identify food hazards that may affect the health and safety of customers, colleagues and self
- Remove or minimise the hygiene hazard and report as appropriate for follow-up

Activity 1C

2. Report any personal health issues
Report personal health issues likely to cause a hygiene risk
Report incidents of food contamination resulting from personal health issues

Cease participation in food handling activities where own health issue may cause food contamination

Report personal health issues likely to cause a hygiene risk

Activity 2A

Report incidents of food contamination resulting from personal health issues

Activity 2B

Cease participation in food handling activities where own health issue may cause food contamination

Activity 2C

- Maintain clean clothes, wear required personal protective clothing, and only use organisation-approved bandages and dressings

Activity 3A

- Prevent food contamination from clothing and other items worn

Activity 3B
- Prevent unnecessary direct contact with ready to eat food
- Ensure hygienic personal contact with food and food contact surfaces

Activity 3C

- Use hygienic cleaning practices that prevent food-borne illnesses

Activity 3D

4. Prevent cross-contamination by washing hands

- Wash hands at appropriate times and follow hand washing procedures consistently
- Wash hands using appropriate facilities

Activity 4A

Food safety - Key focus areas

Attachment:- Hygienic practices for food safety.rar

Reference no: EM132584001

Questions Cloud

Calculate the value of the fees to pay : Calculate the value of the fees to pay. What is the value to pay? 900 to pay within one year and 500 to pay after 1 year 9 months at 3%

Make an adjustment to a policy or procedure : When would it be appropriate to make an adjustment to a policy or procedure?

Differentiate between a group and a team : The size, quality, and strength of a team depends on the individual contributions of each team member.

How journalize withdrawal of noll under each of assumption : Journalize the withdrawal of Noll under each of the above assumptions. (Credit account titles are automatically indented when the amount is entered.)

SITXFSA001 Use hygienic practices for food safety Assignment : SITXFSA001 Use hygienic practices for food safety Assignment Help and Solution, Australian College of Trade - Assessment Writing Service

Determine challenges faced by the help desk : Determine the challenges faced by the Help Desk at Bank USA and suggest strategies to mitigate them.

Element of the communication process : Imagine that you are the CEO of a cosmetics company. Your company is headquartered in Sabah, where you have more than 3,000 employees

Make the journal entries to record each of the partners : Make the journal entries to record each of the partners' investments. (Credit account titles are automatically indented when the amount is entered.)

Write a Business Report : Task - Research and Write a Business Report that Addresses the Question: 'How Ethical are Major Internet Companies?'

User Account

All Pages