Question 1in planning amp designing facilities for the

Reference no: EM13348948

QUESTION 1

In Planning & designing facilities for the hospitality industry it is necessary to optimize scarce resources. What are these scarce resources and how should they be allocated during the various planning stages of a hospitality unit?

QUESTION 2

With relevant and detailed examples, explain the following

(i) Functionality

(ii) Esthetics

(iii) HVAC

(iv) Eco-system

(v) Gastronorm

(vi) Landscaping

QUESTION 3

Discuss the key factors involved in designing kitchen floors for the hospitality industry

QUESTION 4

Why is it necessary for hotels and restaurants to periodically invest in innovation?

QUESTION 5

The classification of hotels depends also on amenities & facilities amongst other factors

(i) What are the facilities for a first class hotel and how are they relevant to its category of clientèle?

(ii) Discuss the other aspects that could be considered for classification?

Reference no: EM13348948

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