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Q1. 1. Explain source of oxygen emitted from plant as a result of photosynthesis.
2. What is the significance of the chloroplasts structural feature that the thylakoid membrane is located between the stroma and the thyloakoid space?
3. From where do electrons that help synthesize atp in the light reactions of photosynthesis ultimately originate.
Q2. A scientist extracted 4.6 picograms (or 4.6 x 10 grams) of DNA from mouse muscle cells. How much DNA could be extracted from the same number of mouse sperm?
a newly discovered protein based on its structure or sequence to an exiting protein family may be reviewed and better
Determine which population size exhibited the greatest amount of variation in allele frequency during these stimulations?
How would an occlusion in a coronary artery affect blood flow tothe surrounding tissues?
Compare and contrast the functions of chloroplasts and mitochondria with respect to energy production.
The maltose transporter maltoporin spans the outer membrane of E. coli. It is comprised of 18 successive antiparallel Beta - strands arranged like the staves of a barrel to create a channel through the membrane.
You made and viewed a capsule staining of K. pneumonia, and decide you do not want to keep the slide. Where would you place it once you have made your observation? Why?
Discuss how do use the factor-label method to calculate the number of grams of KMnO4 that you would need to make 100 ml of a 0.0045 M potassium permanganate solution?
Describe the "optimal" conditions for photosynthsis. What climate conditions favor plant growth ?
Compute the number of lipid molecules we added to each cell to make the tethered membrane.
Modify population equation Nt = Noe^rt such that Nt includes both males and females. Be sure to list any assumptions needed by your modification and explain why this new model works.
The biggest nutrition campaign of the last thrity years has been to eliminate fat from our diets. Explain why Pollan asserts that was a bad idea. Also describe the consequences of switching from the fats at the top of the food pyramid to the carbo..
Explain what riobzymes and proteins have in common in terms of acid-base catalysis. What are the differences?
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