Provide a brief review of the selected food and beverage

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Reference no: EM131603909 , Length: word count:600

Food and Beverage Management Assessment Title: Menu Review and Redesign

Assessment Description

The purpose of this individual assignment is to develop student skills in understanding the role of menu planning and its importance in successful Food and Beverage operations. This will enable you to learn the fundamental evaluation skills and will foster further understanding of hospitality services.

Individually, you are required to review a menu from any food and beverage outlet that you frequently visit. In your review you must consider the following aspects:

1. Provide a brief review of the selected food and beverage outlet and identify its current menu concept.

2. Identify and evaluate the number of items, menu classifications, the variety of items, and item's nutritional value.

3. Identify the potential issues in the menu design and propose an alternative menu concept. Justify the reason behind your proposed redesign.

4. Redesign the menu by creating a blueprint.

In preparing your menu review, you will need to reference at least 12 sources of information. These may include corporate websites, government publications, industry reports, census data, journal articles, and newspaper articles.

Your menu review and redesign document MUST follow a professional structure:

Title Page
Brief overview (200 words)
Menu Review (400 words)
Redesigned menu blueprint (attach an image of the redesigned menu)
Reference List (you must apply Harvard Referencing Style)

Reference no: EM131603909

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Reviews

len1603909

8/18/2017 2:19:16 AM

Australian student, Its a 600 word assignment....choose monsoon Indian restaurant that is in north adelaide of south australia....or you can choose any other local restaurant but only from my city that is adelaide south Australia.....and use Harvard referencing......and as given in assignment In preparing your menu review, you will need to reference at least 12 sources of information. This file must be submitted as a ‘PDF’ document to avoid any technical issues that may occur from incorrect file format upload. Uploaded files with a virus will not be considered as a legitimate submission. Turnitin will notify you if there is any issue with the submitted file. In this case, you must contact your lecturer via email and provide a brief description of the issue and a screen shot of the Turnitin error message.

len1603909

8/18/2017 2:19:10 AM

You accurately and articulately evaluate and interpret specific Food and Beverage information. Immense thought and creativity has been invested in the menu blueprint, resulting in a work that is of a professional standard. Correct grammar and spelling throughout the review with no obvious errors There is an obvious and logical connection between your statements, enhancing the structure, synthesis, credibility, and readability of your review Your brief is professionally presented and exceeds expectations in what is evidently suitable for a highgrade commercial environment In-text referencing and the resultant reference list are correct, with no errors.

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