Monounsatured fatty acids and polyunsaturated fatty acids

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Reference no: EM13742413

Define the four types of fats, Saturated fatty acids, unsaturated fatty acids, monounsatured fatty acids and polyunsaturated fatty acids than explain how each one affects heart disease and LDL and HDL levels, and name what foods in which each lipid can be found.

Match the alcohol with the number of carbon atoms in the molecule, OR the functional group to the molecules in which they are found, OR the cell structure with its role in the cell.


 


Methanol


 


Ethanol


 


Isopropyl alcohol


 


Carboxyl


 


Hydroxyl


 


Amino


 


Phosphate


 


Cell membrane


 


Lysosomes


 


Mitochondria


 


Cytoskeleton


 


Nucleus


 


Endoplasmic reticulum


 


Golgi complex


 


Ribosomes


Answer

a.

One

b.

Two

c.

Three

d.

Fatty acids, amino acids

e.

Alcohols, carbohydrates

f.

Amino acids

g.

DNA, ATP

h.

Security gate

i.

Cleaning crew

j.

Power house

k.

Structure

l.

Control center

m.

Assembly line

n.

Distribution center

o.

Work benches

p.

Salts

q.

Basic compounds

r.

Four

Reference no: EM13742413

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