Monounsatured fatty acids and polyunsaturated fatty acids

Reference no: EM13742413

Define the four types of fats, Saturated fatty acids, unsaturated fatty acids, monounsatured fatty acids and polyunsaturated fatty acids than explain how each one affects heart disease and LDL and HDL levels, and name what foods in which each lipid can be found.

Match the alcohol with the number of carbon atoms in the molecule, OR the functional group to the molecules in which they are found, OR the cell structure with its role in the cell.

	Methanol
	Ethanol
	Isopropyl alcohol
	Carboxyl
	Hydroxyl
	Amino
	Phosphate
	Cell membrane
	Lysosomes
	Mitochondria
	Cytoskeleton
	Nucleus
	Endoplasmic reticulum
	Golgi complex
	Ribosomes

Answer

a.	One
b.	Two
c.	Three
d.	Fatty acids, amino acids
e.	Alcohols, carbohydrates
f.	Amino acids
g.	DNA, ATP
h.	Security gate
i.	Cleaning crew
j.	Power house
k.	Structure
l.	Control center
m.	Assembly line
n.	Distribution center
o.	Work benches
p.	Salts
q.	Basic compounds
r.	Four

Reference no: EM13742413

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