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Suppose that a monopolistically competitive restaurant is currently serving 280 meals per day (the output where MR = MC). At that output level, ATC per meal is $10 and consumers are willing to pay $12 per meal.
a. What is the size of this firm’s profit or loss?
b. Will there be entry or exit? . Will this restaurant’s demand curve shift left or right?
c. Assume that the allocatively efficient output level in long-run equilibrium is 220 meals. In long-run equilibrium, suppose that this restaurant charges $11 per meal for 180 meals and that the marginal cost of the 180th meal is $8. What is the size of the firm’s profit?
Discuss why demand curve faced by a Perfect Competitor is assumed to be perfectly elastic and that of a Monopolist less elastic.
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A price floor is introduced on a market and creates a deadweight loss. Knowing the market demand curve is P = 100 − 3Q and the market supply curve is P = 20 + Q, find the price floor that will result in a deadweight loss of DWL = 200/9 . (P^f = 50)
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Suppose a perfectly competitive firm sees that price is $23 in the market place. It notices that the cost of producing the next unit of output is $26. What advice would you give to this firm?
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Discretionary monetary policy is monetary policy that is based on
q1. during a coffee-room debate among several young mbas who had in recent times graduated among all one of the young
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