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A molecule of glycogen consists of 1000 glucose residues and is branched every 10 residues. How many possible non-reducing could there be? Knowing that glucose molecules are added and subtracted from the non-reducing ends of glycogen, propose why so many ends exist.
does the zone of inhibition's edge indicate the limit of antibacterial agent diffussion into the agar? Give reasons or evidence to support your answer.
Below is the sequence of an integral membrane protein. This sequence contains two regions of 20 amino acids each that form membrane-spanning portions of the protein.
In the absence of an inducer molecule, will lac repressor proteins (encoded by the lacI gene) be bound to the lac operon? If so, where will they bind?
Which of the following is a difference between plants and fungi?
Plasma proteins do not ordinarily enter the glomerular filtrate. In the presence of pathology that makes the glomerulus leaky, plasma proteins can be filtered with serious consequences for renal function, and also for other functions of the body.
If the epidermis is wounded (cut), epithelial cells must migrate out on the ECM of the dermis to cover the wounded area. Epithelial cells migrate through the use of transient focal adhesions.
Estimate hat makes shimwellia blattae the ideal candidate host for insecticide? Insects will require to be infected with this bacterium to deliver the insecticide.
At which level should we think about selection? Gene, individual, population, species, or ecosystem? Make your argument explaining the evidence for and against selection operating at each of these levels.
What organelle does DAPI stain? Describe the staining pattern when the cells were stained with DAPI. Also, determine where the organelle stained by DAPI should be localized. Did your results conform to this information? Why or why not?
During the nineteenth century, the new theory of evolution was criticized on grounds that if an advantageous variant trait happened to appear in a population,
What are the subunits and functions of carbohydrates? What are monosaccharides, disaccharides, and polysaccharides? What are the subunits and functions of lipids? Why is a fat a better storage compound than starch?
How does an organism with a capsule such as K. pneumoniae, provide the organism with pathogenic abilities to avoid destruction by the host cell?
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