Reference no: EM133481268
Lab 7:
1. On an agar plate or image, classify bacterial hemolysis as beta, alpha, or gamma and know the specific types of media used to identify hemolysis.
2. In a given bacterial sample, classify bacteria as coagulase positive or negative.
3. In a given slant tube of bacteria, classify the bacteria as catalase positive or negative and indicate the molecule responsible for a positive catalase test.
4. Identify whether fermentation has occurred and if so what fermentation products are present in a phenol red broth tube.
Lab 9:
1. For each of the four hydrolytic tests, match the hydrolytic enzyme examined by the test and the type of molecule the enzyme hydrolyzes
2. Identify casease positive and negative bacteria, using their hallmark characteristics.
3. Identify gelatinase positive and negative bacteria, using their hallmark characteristics.
4. Identify amylase positive and negative bacteria, using their hallmark characteristics.
5. Identify urease positive and negative bacteria, using their hallmark characteristics.
Lab 11:
1. Microscopically identify amoeba, paramecia, and euglena.
2. Distinguish between molds and yeast on their characteristics when grown in culture on an agar plate or on a slide.
Lab 12:
1. Correctly identify blood type by the agglutination reaction
2. Identify sulfur reduction positive and negative bacteria using SIM media, using their hallmark characteristics.
3. Identify motile and non-motile bacteria in SIM media, using their hallmark characteristics.
Lab 13:
1. Using zone of inhibition measurements and a data table, classify a bacterium's antibiotic susceptibility (susceptible, intermediate or resistant) using the Kirby-Bauer test.
2. Identify whether or not an organism is able to reduce nitrate to nitrite or some other nitrogenous compound, when viewing results from Phase I (addition of reagents A and B) or Phase II (addition of zinc).
3. For a given agarose gel electrophoresis set up or image, be able to identify the location of the positive and negative electrodes based on the direction the DNA bands migrated from the loading wells.
4. Utilize a DNA ladder to determine the size of DNA fragments visible on an agarose gel.