Reference no: EM132320004
There are many high carbohydrate food alternatives to wheat, corn, and rice, including Amaranth, kamut, quinoa, millet, spelt, wild rice, buckwheat, cassava, chickpea, ragi, sorghum, tapioca, taro, teff, and others. Pick one of these alternative crop plants and describe its use in human nutrition. Follow the bolded subheadings as listed below: Introduction, Cultivation, Food Uses and Nutrition, Conclusion. Include its Latin and common names, locations where cultivated, typical growth practices, and brief cultural history. Next, describe its uses as human food, including harvest and food preparation methods. Contrast its nutritional profile with other comparable food sources and discuss its strengths and weaknesses as a food source, and add a concluding paragraph.
The three references for Paper 2 must be from a periodical, journal, book chapter, thesis, technical report, or encyclopedia. Do not cite the BIOB 110CS Study Guide. You may not use a non-journal website as a reference.
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