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A built-up steel member is composed of a W21×62 wide-flange section with a C12×25 American Standard channel welded to its top flange, as shown. Locate the X-X centroidal axis.
Design for load transfer from a 14-in.-square tied column to a 13-ft-0-in.-square reinforced concrete footing. Use Pu = 650 kips, footing f′ c = 3000 psi, column f′ c = 5000 psi, and fy = 60,000 psi (all steel).
during a race the dirt bike was observed to leap up off the small hill at a at an angle of 60o from the horizontal. if
some kg of ari is at an inital pressuuer aand temp of 1.73mnm2 and 175c it is expanded iso thermal to three volme and
Air enters a compressor at 105 kPa and 300 K with a volumetric flow rate of 12 m3 /min and exits at 1200 kPa and 400 K. Heat transfer occurs at a rate of 2 kW from the compressor to its surroundings. Assuming ideal-gas behaviour for air, steady flow,..
The cantilevered bar in the figure has a circular cross section and is subject to bending and torsion. The normal stress due to bending in x=28 kpsi and the shear stress due to torsion is xz=15.3 kpsi. The change in diameter introduces a stress conce..
An air nozzle has an exit area 1.6 times the throat area. If a normal shock occurs at a plane where the area is 1.2 times the throat area, find the pressure, temperature, and Mach number at the exit. The stagnation temperature and pressure before the..
a conical hole is machined in a metal whose emissivity is 0.5. the hole is 2.5 cm in diameter at the surface and 7.5 cm
Please associate each of the performance measures to at least one of the pharmaceutical risks previously identified in (4), and justify? Summarize your findings on the form of short table(s)
How thick is the boundary layer at the trailing edge of the banner in the figure of Problem 7.19? Also calculate the shear force at the trailing edge. Use turbulent boundary-layer properties from Table 7.1.
a large food-processing plant requires 1.5 lbms of saturated or slightly superheated steam at 140 psia which is
5000 kghr of water will be heated from 20o c to35o c by hot water at 140oc a 15o c hot water temperature drop
For reaction-controlled growth, are there any differences between the solute distribution in the LSW theory and those in dissolution-controlled growth and precipitation-controlled growth? Explain.
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