Least likely to develop a vitamin a deficiency

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Reference no: EM13301890

1. Diseases that cause the malabsorption of fat can result in a deficiency of:

Vitamin A.

Vitamin E.

Vitamin C.

Both answers: Vitamin A and Vitamin E

2. Which of the following nutrients requires the most frequent consumption to assure adequate body stores?

Vitamin A

Vitamin E

Vitamin C


3. Which of the following groups of people is the least likely to develop a Vitamin A deficiency?

Pregnant women

Children with cystic fibrosis


Elderly people consuming poor diets

Reference no: EM13301890


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