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1. Diseases that cause the malabsorption of fat can result in a deficiency of:
Vitamin A.
Vitamin E.
Vitamin C.
Both answers: Vitamin A and Vitamin E
2. Which of the following nutrients requires the most frequent consumption to assure adequate body stores?
Vitamin A
Vitamin E
Vitamin C
Beta-carotene
3. Which of the following groups of people is the least likely to develop a Vitamin A deficiency?
Pregnant women
Children with cystic fibrosis
Alcoholics
Elderly people consuming poor diets
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