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Bala inherited a diabetes gene and an obesity gene from her father, each gene near one end of the same chromosome (chromosome 7). Her mother's chromosome 7 had healthy alleles. If Bala produced an egg cell, which alleles would it carry?
A. Any of (a), (b) or (c) is possible.
B. Both her mother's alleles.
C. Both her father's alleles.
D. Both her mother's alleles OR both her father's alleles.
E. One each of an allele from her mother and an allele from her father.
Fats in the diet have satiety value they stay in stomach longer so we feel fuller longer. Fats provide protective coatings on the body surfaces to help prevent dehydration. Lipids - 2 what are the main categories of lipids found in humans.
Determine what kind of receptores are norepinephrine, epinephrine and phenylephrine? Are they slective or non-selective, alpha 1 or 2, beta 1 or 2.
Explain two ways that mutations can affect the phenotypes that does not include alteration of the protein coding sequence.
Compute the solute potential of a 0.1 M NaCl solution at 25 degrees. If the concentration of NaCl inside the plant cell is 0.15 M,
Determine what role does the hormone glucagon play in fatty acid metabolism?
In the cell bio lab, we use company manufactured gels, however you can make you own polyacrylamide gels. Discuss all of the ingredients found in an SDS-PAGE gel.
Discuss how does hyperventilation disturb the HCO/H2CO3 equilibrium? Does it result in acidosis or alkalosis? What would be kidney do in this condition?
Assume your professor handed you a test tube with 3.0 ml of an E.coli culture in it and told you to make a 10^(-3) dilution of the entire culture. Describe how you would do it.
Which of the following is NOT a trait shared between green algae and land plants?
You run a test of a tall pea plant. your results are 135 tall and 2 short. What is the genotype to the tall parent? Prove with a punnett squate.
In turtles, brown shells and the red legs are most prevalent forms of the traits. Occasionally, green shells and yellow legs are examined.
Which of the following statements about plant macronutrients is not true.
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