Identifying and forecasting potential risks or problems

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Reference no: EM133250281

Question: What is Risk Management?

Example: Choking risk, aspiration
Developing interventions to avoid or minimize the probability of those risks

Example: Plating small amounts of food, thickness of fluids, assist with feeding (do not rush), adapted eating utensils (small utensils), minimize distractions, proper body alignment (bed, wheelchair, chair), therapeutic diet e.g. cut-up, minced, pureed

Reference no: EM133250281

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