How travel ban affected hotels

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Reference no: EM132554702

Assessment Task

Requirements:

This assignment is related to the task 1 (a and b). The student will sort, code and tabulate the primary data collected by means of the questionnaire (designed as part of assessment 1b or refined further). This data will then be analysed using the (learned) statistical tools (task 2) to interpret the data and arrive at the key findings on their primary research. Findings need to be discussed in detail and recommendation given for addressing/solving the issue. A comprehensive report addressing all the components of the research will need to be presented.

A copy of the excel sheet used for analysis and tabulation of data will need to be submitted via LMS. A copy of the report needs to be submitted from Turnitin

Estimated Student Workload: 10-12 hours

Structure -

• Introduction
• Conceptual framework
• Findings and Analysis
• Discussion on Findings
• Recommendations
• Avenues for future research
• Conclusion
• Appendix
o Questionnaire
o Collected questionnaire

Note: Task 1 - DATA mining Report on

a. How Travel ban affected Hotels and How Food and Beverage industry got impacted with new trends introduced to the industry

b. Impact of COVID-19 on food and beverage department in hotel industry

Task Length: 2000-2500 words

Attachment:- Sample Data Sheet - assignment.rar

Reference no: EM132554702

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