Reference no: EM133411378

Questions: How to make a research about Canada's Food Guide.

Part One:

• Explore and understand the updated Canada's Food Guide (pay attention to how it differs from the previous one)
• Identify the categories and provide examples from each
• Identify bias by determining who is responsible for the Food Guide
• Research two other countries' food guides. Note differences, similarities, and anything else you finds interesting

Part Two:

Evaluate the foods: which was offered at York University based on the recommendations in Canada's Food Guide.

• For two days, observe and record (write down) the food offerings at York University at the following times:
• Snacks were apple, banana, and Summer Fresh Snack & Go Hummus & Flatbread between periods 1 and 2 (breakfast)
• Voucher lunch (lunch) was Cheese penne with green beans
• Lunch meals sold in the cafeteria (pretend dinner) were chocolate cookies, Bread puddings, chicken nuggets, and french fries.
• Use the following questions to evaluate if this would be a healthy diet for someone:
• Based on Canada's Food Guide, is this a healthy diet?
• What, if anything, should be changed?
• Share the findings of your evaluation and suggested changes by referring to the Food Guide.