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How to conduct haccp of a particular food of your choice

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Assignment: Food Microbiology and Parasitology

1. In two pages describe how to conduct HACCP of a particular food of your choice?
2. In two pages Describe the biotoxications associated with toxic fish poisoning.
3. In three pages draw and describe the life cycle of any two food borne parasites.
4. In two pages describe at least ten chemical preservatives and their principles.

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Reference no: EM131173284

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