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How this relates to what you learned about the specificity

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Question: People with Crohn's disease may develop lactose intolerance caused by damage to their small intestine. These people may take a commercial product called Lactaid to prevent digestive upset when consuming dairy prod- ucts. What is in Lactaid that helps these people avoid those symptoms? Explain how this relates to what you learned about the specificity of enzymes for substrates in this lab.

Reference no: EM133549985

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