How they help in identification of the bacteria

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Reference no: EM133410953

Question: Carbohydrate Fermentation and Biochemical Tests

In the lab we will be performing the following: Carbohydrate Fermentation, Casein Synthesis, Lipid Synthesis, IMVIC test, catalase test. All are considered biochemical tests. Why do we do them in the lab, and how they help in identification of the bacteria we are looking for?

Reference no: EM133410953

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