How much water must be removed from food product

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Reference no: EM13715526

Determine the solution of the following problem

Problem- A batch of 5 kg of food product has a moisture content of 150% dry basis.

Part 1- Calculate how much water must be removed from this product to reduce its moisture content to 20% wet basis.

You need assistance to compute the answer of the above problem.

Reference no: EM13715526

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