HAT2001 Introduction To Hospitality and Tourism Assignment

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Reference no: EM132522121 , Length: word count:2000

HAT2001 Introduction To Hospitality and Tourism - Australian Institute of Higher Education

Learning Outcome 1: Discuss the concepts of hospitality and tourism and how they relate to the Hospitality and Tourism system.

Learning Outcome 2: Examine ethical issues arising in the Hospitality and Tourism context.

Each student will be required to select a topic from a prescribed list of key historic moments and research and write a report on how that key moment influenced the host/guest relationship.

Part 1) Earliest hotels - food and lodging for travellers and their livestock

Part 2) Introduction of coffee in the 17th century - French and British Coffee Houses and the wide impact of their wider social development role

Part 3) Industrial revolution in late 18th and early 19th centuries and the advent of rail travel - meant people could work away from home

Part 4) The advent of air travel and the development of luxury sea travel

Part 5) Holidays for all!- The growth of tourism and hospitality as commercial industries in their own right in the late 20th century

Part 6) The Global financial situation in the early stages of the COVID-19 crisis, and its wider impacts on the Hospitality industry

This is a report style format of 2000 words. You need to support your answer theoretically from the materials provided from the corresponding weeks as well as from the corresponding chapters in your textbook. Each submission will need a minimum of five sources, not including the textbook

Research expectation:
• The submission needs to be supported with information by credible sources.
• Credible sources should be varied and include, but not limited to, the Textbook, Government reports, Industry reports, Newspaper articles, Books, and Journal articles.

Attachment:- Introduction To Hospitality and Tourism.rar

Reference no: EM132522121

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