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Sequence Alignments: Consider the sequences S1 = TACGGGTAT and S2 = GGACGTACG. Assume that the match score is 1, mismatch score is -1, and gap penalty is d = 2. a. Find an optimal global alignment b. Final an optimal local alignment (Note: Show the dynamic programming matrices and backtracking path (See lecture notes).
What drugs are commonly used to anesthetize a patient undergoing abdominal surgery and why? Critically discuss the most common anticonvulsants or tranquilizers used to treat epileptic patients (drugs to prevent seizures)?
Explain why there are no male offspring with the allele combinations
A woman from the family with normal cholesterol marries a man with no LDL receptors, and all their children have cholesterol levels twice the normal of the mother.
What was the purpose of incubating an unopened plate? What would have been an appropriate label for this plate?
A virus stock was diluted to 10^-8 and 0.1 ml assayed in triplicate. The plaque counts were 22, 18, and 20. Calculate the titer of the virus stock.
Assume you perform a colorimetric enzyme assay to determine the activity of invertase in a bioreactor total volume = 1L used to produce inverted sugar.
From this information, calculate the original water potential, osmotic potential and pressure potential of the epidermal cells, In .1M mannitol the epidermal cells neither gain nor lose weight
Suppose a person has spinal cord damage at the cervical level. Would this stop the knee-jerk reflex? How would it affect the plantar (Babinski) reflex?
A 28-year old woman severly twists her right ankle in a sleeding accident. Four hours later, the ankle is swollen and appers blue-white. Which of the following mchanisms of disease best explains the function of bradykinin geenerated at the site of..
List the different hypothalamic regions and peripheral signals involved in the control of feeding and satiety.
This assignment has three parts which contains questions related to Microbiology. It contains basic principles of microscopy, staining techniques in microbiology and microbial growth in the food industry.
what kinds of matings would produce only palominos
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