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Can you explain why it's generally more important to stain eukaryotic cells than prokaryotic cells when looking at them under a microscope?
DIagram a chain of two RNA nucleotides. Use R for the nitrogenous bases. Then, briefly describe why RNA is usually single-stranded and why it is less stable than DNA.
as both starch and cellulose are chemically identical chains of glucose, what is the structural difference between the two polysaccharides?
Research how a SPECIFIC biotechnology application within the above GENERAL examples (or ones not listed above) is used today. Example: Insulin production in bacteria is an example under the general topic of recombinant organisms.
If a male bird that is heterozygous for a recessive Z-linked mutation is crossed to a wild type female, what proportion of the progeny will be mutant males?
The gene has 32 exons. Removal of exons 3-5 should alter the reading frame and produce a protein with an early stop codon. How might removal of three exons lead to a stop codon that occurs in exon 6 instead of in exon 32?
Suppose that a series of compounds has been found in Neurospora . Compounds A-F appear to be members of an enzyme pathway.
Consider the kappa light chain for a mythical creature. This kappa light chain has 6 V regions and 7 J regions.
Discuss how would you expect your control tube to look after incubation for gelatinase test? Would it have to be cooled prior its evaluation?
The binding of an allosteric inhibitor to an enzyme causes the rate of product formation by the enzyme to decrease. Which of the following best explains why this decrease occurs?
During protein translocation, why would inhibiting enzymes that add carbohydrates to glycosylation branches stop the movement of protein to the next step?
Hypereutrophication is a major environmental concern. Describe aquatic systems that are hypereutrophic, including the causes/sources of the hypereutrophication. Also, state the problems associated with hypereutrophication that are faced by the bio..
To be able to run and play requires lots of energy. The Oreo supplies both dietary fiber and glucose that are metabolically quick energy sources.
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